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AUGUST 2024 SOCIETY EBLAST
IMG_5679
AKKPS 23835 Hopewell Heritage Farm Jenny 4 “Romanoff”
Photo Credit: Traci Crist of Hopewell Heritage Farm
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WIN AKKPS MERCH

FIND THE HIDDEN ORANGE PIG IN THIS EBLAST (like the one above)

Every month in the eblast there will be something hidden in the AKKPS newsletter.  When you find it, click on it and submit the quick form to enter for 3 Prize giveaways each month.   3 AKKPS Members who enter will be randomly picked each month.  Prizes Include gift cards, stickers, signs, thermometers and other great items.

Search through this newsletter to find hidden orange pig and enter!

Thank you to the  Members who found the Hidden Link in the AKKPS July 2024 Eblast! CONGRATS to the 3 randomly picked AKKPS winners.

  1. Cathryn Gordon - Gift Card
  2. Robin Farrar - Swag Bag
  3. Michelle Guinan - Swag Bag
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UC DAVIS WEBINAR

 

UC DAVIS WEBINAR via ZOOM
Thursday 9/12 8 pm EST

 

Topics will include:

  • How DNA is pulled from samples
  • How Parentage Verification is determined
  • Sample Errors
  • Processing time and why some tests are sent to senior analysts
A link will be emailed to all members - no need to sign up.
This webinar will NOT be recorded at the request of UC DAVIS however detailed written notes will be taken and published for members.
A HUGE shoutout to UC Davis for providing this webinar to the AKKPS.
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REMEMBER TO RENEW ON TIME TO RECEIVE YOUR DISCOUNTED RATE

 

RENEW YOUR AKKPS DUES ON TIME!

Current AKKPS Members who renew ON TIME receive a $40 DISCOUNT off of the $65 yearly AKKPS Membership Dues making dues $25.

 

Members receive 2 reminders via email to renew dues and the AKKPS Member Portal has information on when your renewal is due.

EKPA International Futurity

AKKPS EKPA SANCTIONED FALL 2024 SHOW

 

Mark your calendars. EKPA International Futurity show is coming up!!!!

The show is October 26-27

All Videos are due by October 5, 2024.

Time to start practicing!

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AKKPS BOD ELECTIONS FOR THE 2025/26 TERM

 

The AKKPS will have 4 spots for election on the AKKPS BOD for the 2025/26 term.

The 4 Board Members (Jamie McIntyre, Kate Belbeck, Denise Stubbs & Steve Baker) whose term ends 12/31/24 may rerun for another term if they so choose.

Applications will be taken from 10/1/24 through 10/31/24 and elections will take place 11/15/24 through 11/20/24.  The application and other pertinent information will appear in the September Eblast as well as a special eblast to members on 10/1/24.

  • 1 Canadian Voting Seat
  • 2 USA Voting Seats
  • 1 USA Non Voting Alternate Seat
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NEW IN THE AKKPS HERDBOOK

 

CO-OWNED PIGS

Prior to 2023, the AKKPS allowed a pig to be co owned by 2 Farms/AKKPS Members.
This feature has now been added into our current program.
  • The pig will show up under BOTH owners My Animals Section in their AKKPS Member Portal.
  • The pig will reflect BOTH owners in the AKKPS Herd Book.
  • Registration Certificates will only reflect the owners name who prints the certificate out from the Members Portal however both owners show in the AKKPS Animals Screen when viewed.
  • Whichever farm does the litter notification is considered the Breeder of the Litter and their Farm Name will be used in the Registered name of the pig.
  • Either Owner can transfer the pig or change the status of the pig.
  • Both owners must be current AKKPS Members
  • An email will be sent to both owners using the email addresses on file for approval once a second owner request has been received.
  • Once both approvals are received back, the pig will be put in both AKKPS Members Names.
The Request Form can be found in the AKKPS Members Only Section of the AKKPS Member Portal.
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JULY 2024 REGISTRATION STATS

 

Full Registrations:  205

Litter Notifications:  163

Dual Registrations: 35

Transfers / Companion Animals Registrations / Animal for Harvest Registrations:  195

Active Members:  445

Registration statistics and processing times can always be viewed on our website

Registrations Stats (click here)

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NEW ON THE AKKPS WEBSITE

 

KUNEKUNE MYTHS

(click here)

 

PORK CUT DICTIONARY

The Division of the Carcass

(click here)

 

WHY EVERY FARM NEEDS A MEAT PROGRAM

(click here)

 

PORK EDUCATION

Over the next few months, the AKKPS is expanding the PORK EDUCATION section of the AKKPS.org website.

The Pork Section can be found under the Education tab of the website.

Coming Soon!

  • Harvest Timeframe
  • Vaccine / Medication / De Wormer withdrawal time frame
  • Finding Your Butcher of Choice
  • What Cuts are for You
  • Resale v Personal Butchering
  • Halves & Wholes
  • Snout to Tail

 

NEW -- CANADIAN IMPORT FORM VIA EMAIL

 

The required Canadian Import Form can now be submitted to UC Davis through your UC Davis Account.

49,000 AKKPS NUMBER REACHED

AKKPS ASSIGNED THE 49,000 AKKPS NUMBER!
Congrats to Kelsey Forsyth of Forsyth Homestead in Mohnton, PA who litter notified and received the number!
Thank you Carol DeYoung of C & J Farms for the use of your photo!
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AKKPS MEMBER BENEFITS

 

Log into the AKKPS Member Portal and go the Members Only Section to see all of the AKKPS Member Benefits of which are all included in your yearly AKKPS Membership Dues - MANY ARE CUSTOMIZABLE!

  • Custom Contract
  • Custom Social Media Frames
  • AKKPS Farm Advertisisments
  • Apply to be an AKKPS Exclusive Breeder
  • Volunteer for the AKKPS
  • Sponsored Webinar Links
  • And MUCH MORE!
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HOW CAN AKKPS HELP YOU ADVERTISE?

 

The AKKPS offers many options for members to advertise their farms and pigs for sale using the following:

  • The AKKPS Pigs for Sale section of akkps.org using your Member Portal / My Animals
  • Farm Advertisements on AKKPS.org
  • 10 Members In The Spotlights each month which stay on AKKPS.org after the month is over
  • AKKPS Members Only Photo FaceBook page
  • Advertisement on social media and Google for:
    • The AKKPS Breeders List
    • The AKKPS Pigs for Sale

AKKPS MERCHANDISE

 

NEW AKKPS MERCH

AKKPS Members can win  individual items for participating in different ways for the AKKPS:

  • Find the Hidden Link in the AKKPS Newsletter (3 members selected a month)
  • Submitting photos for AKKPS use (if chosen)
  • Submitting articles for AKKPS use (if chosen)
  • Submitting recipes for AKKPS use (if chosen)
  • Participating in the AKKPS Member in the Spotlight
  • And other ways as randomly announced!

The AKKPS is offering Swag Bags & KuneKune crossing signs  for purchase in addition to earning them during AKKPS Giveaways.  Prices Include shipping to US & Canada.  Payment types accepted: PayPal, Zelle, Venmo & Check.  All Items ordered and paid for will ship on the 1st and 15th of each month.  

THANK YOU TO AUDREY CARLISLE OF CARLISLE ACRES for drawing the pigs on the new AKKPS KuneKune Crossing sign!

$35 – AKKPS SWAG BAG:

  • Digital Thermometer
  • KuneKune Temperature Magnet
  • Utility Apron
  • 3 inch Holograph Sticker
  • KuneKune Crossing Sign
  • Backpack

$15 – KuneKune Crossing Sign

AUGUST 2024 AKKPS MEMBERS IN THE SPOTLIGHT

 

About the AKKPS Member in the Spotlight

10 Members will be randomly selected each month using a random number picker.

These 10 Members will receive an email and a deadline for submitting 1 picture, their logo (if they have one) and a bio about their farm.

Should a selected member choose not to participate, that is okay and the member does not need to do anything.

The Monthly Members in the Spotlight will be featured throughout the month on the AKKPS Members Only Facebook Page, the AKKPS Public Facebook Page, Instagram, on the AKKPS Website and in the monthly Society Eblast.

Capers 824
Goodrich 824
Bosquez 824 (1)
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KUNKUNES AT THE MIAMI COUNTY FAIR IN OHIO

 

AKKPS Member Bill Garlough had an KuneKune Educational Display at the Miami County Fair in Ohio the week of 8/4/24.

Thank you Bill!  What a great way to educate people on KuneKunes!

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KUNEKUNE LINE NAME WORD SEARCH

Thank you AKKPS Member Jamie McIntyre for creating the word search

Click to Print 

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KUNEKUNE BACON & SAUSAGE CHILI

Thank you AKKPS Member Morgan Sanderson of Diamond S Farm for the recipe submittal.

 

INGREDIENTS
6-8 slices of bacon
1 yellow onion, finely diced
1 poblano or bell Pepper, finely diced
2 cloves garlic, minced or grated
1 Ib raw breakfast sausage
1 packet of chili seasoning
28 oz fire roasted crushed tomatoes
2-4 cups of beef broth, to desired consistency
INSTRUCTIONS 
  1. Add the Kunekune bacon to a Dutch oven or soup pot over medium heat. Fully cook the bacon before transferring to a paper towel. Depending on how fatty your bacon is, we removed half the bacon grease.
  2. Add the onion and pepper to the remaining bacon grease. Cook for 2-3 minutes or until translucent. Add garlic. Cook for 30-60 seconds until fragrant before adding the kunekune sausage.
  3. Break the sausage apart and fully cook.
  4. Add the remaining ingredients to the pot. Chop or crumble the bacon and add it back to the pot. Bring up to a boil before reducing to a low simmer. Cover and simmer for 45-60 minutes before serving.
We made a homemade avocado pico de gallo, added homemade hash browns and farm fresh fried eggs. Topped with cheese and sour cream and it’s so good!
Alternative toppings could be diced avocado, cotija cheese, tortilla chips/strips, Greek yogurt instead of sour cream or cinnamon rolls

3 KUNEKUNE MYTHS

AKKPS 16996 Pig Trail KuneKunes Sally 29 - Calliope

Article and Photo by AKKPS Member Haley Maassen of Maple Bacon Acres

 

As we find new homes for our piglets, we recognize the importance of educating new KuneKune owners about the reality of the breed as it relates to care and management. There are several prevalent myths about KuneKunes. We will address three of the most common myths below.

 


MYTH #1 - As a breed KuneKunes do NOT root

Now, I have heard of entire operations full of KuneKunes that just don’t root. That’s wonderful!  And rare. Realistically, any new KuneKune owner needs to be open to the possibility of some rooting taking place, even though Kunes as a breed are less prone to rooting. I have never owned a teenage KuneKune that didn’t take the opportunity to find delicious bugs just after a nice autumn rainfall, even when the pig was receiving proper nutrition. Knowing this, I have been able to prepare by keeping certain pigs in a smaller area when the ground is wet to help preserve my pasture quality. If I’m unprepared, I can’t proactively manage my pasture and livestock, and I might be disappointed in the resulting behaviors and damage.

 


MYTH #2 = Nutritionally, they thrive on pasture alone.

This is among the most harmful misconceptions a KuneKune owner can believe. Pigs are omnivores. Appropriate, complete pig feed like Purina Nature’s Match Pig and Sow contains important nutrients like lysine and protein in the amounts KuneKunes need. A pasture can beenriched with diverse plant life, and some lysine can be obtained by eating insects, but regardless of where one lives, nutrient availability in a pasture will fluctuate based on season. Ultimately, to ensure you’re meeting your pigs’ needs, providing appropriate feed (in proper amounts for their life stage) is essential in addition to pasture/forage. The AKKPS website haseducational materials on nutrition guidelines and specifics available to members and non-members alike.

 


MYTH #3 - KuneKunes are Mini Pigs.

As KuneKunes are not mini pigs, appropriate feed does not include mini pig feed. KuneKunes are classified among the smallest breeds of pigs, but the idea that healthy, breeding-quality KuneKunes will grow up and still fit in your gym bag is patently false. Inadequate nutrition—such as a mini pig feed—will keep a pig smaller than its potential just as a human’s growth and development will be stunted if they grow up malnourished. The expected full-grown size of a Kune can vary by hundreds of pounds, so discuss the expected size of any piglets you may purchase with the breeder to see if this matches your preferences. KuneKunes are a slower-growing heritage breed, and a pig being rehomed after getting used to their environment simply because they are outgrowing it is an avoidable yet prevalent issue.

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PORK CUT DICTIONARY

THE DIVISION OF THE CARCASS

Written by AKKPS Member Steve Baker of IrishMudd

Graphics by Amanda Carlisle of Carlisle Acres

https://americankunekunepigsociety.org/pork-dictionary/

*Please note that this an ongoing project and will be added to frequently in more detal.


 

HEAD PRIMAL

The Head Portion of the Carcass from the snout to the neck.

HEAD PRIMAL USES

  • Head Cheese
  • Stocks
  • Soups

CHEEK   Found under the head, it is used for making jowl bacon or diced for seasonings

  • Whole Jowl (Fresh or Cured)
  • Jowl Bacon (Fresh or Cured)

TONGUE  The fleshy, muscular organ in the mouth

  • Boil
  • Pickle

EARS 

  • Fry
  • Add To Stews
  • Dry

BRAIN

  • Fry
  • Poach
  • Grill

NECK

 

FRONT PRIMAL

The Front Portion of a Whole Carcass that includes from the shoulder down to the front foot.

 

BOSTON BUTT  Upper Shoulder

  • Steaks 
  • Roasts
  • Cottage Bacon

PICNIC  Lower Shoulder

  • Picnic Roast

TROTTERS  Located at the bottom of the leg

  • Stocks
  • Soups

MID PRIMAL

The Middle Portion of the Whole Carcuss which includes from the top of the back down to the belly and stops at the hip.

 

LOIN  The muscle that runs along the back of the pig and is home to some or the most tender and desirable cuts.

  • Loin Roast
  • Loin Chops
  • Tenderloin

RIBS  A series of slender curved bones that protect organs.

  • Spare Ribs
  • Baby Back Ribs
  • St Louis Ribs

BELLY  A boneless, fatty cut of pork from the belly of the pig.

  • Pork Belly
  • Bacon

FAT  The fatty adipose tissue that is found both on the back and around organs and encloses the kidneys of a pig.

  • Leaf Fat
  • Back Fat

OFFALS  The entrails and internal organs of an animal used for food.

BONES The skeletal structure of a pig.

 

HIND PRIMAL

The Hind Portion includes from the hip to the tail, down to the rear foot.

 

HAM  A cut from the upper rear leg of a pig

  • Whole Ham 
    • With Bone
    • Without Bone
    • Fresh
    • Cured
  • Ham Steaks
    • With Bone
    • Without Bone

HOCKS  Lower portion of the rear leg between the ham and the trotter

  • Picnic Roast

TROTTERS  Located at the bottom of the leg

  • Stocks
  • Soups
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