AKKPS Member

KUNEKUNE PORK RECIPES & IDEAS

click on photos for recipe

Slow Cooker Pork Carnitas

Pork Stuffed Mushrooms

Meatloaf

Ground Pork Recipes

 

Dry Brine Rub

Dr Pepper Ribs

Mom's Pork & Sauerkraut

Country Ribs

Grilled Tenderloin

Whole Roasters

Breakfast Sausage 

Crown Roast

Smoked Rib Roast

Green Bean Wrapped Bacon

Lunch Meat

Sausage Muffins

Slow Cooker Pork Carnitas

Submitted by AKKPS Member Amanda Carlise of Carlisle Acres

Sausage Stuffed Mushrooms

Submitted by AKKPS Member Caroline Malott of Red Roof KuneKunes

Ground Pork Recipes

Meatloaf

Submitted by AKKPS Member Michelle Geiger of High On The Hog Farm

DRY BRINE RUB

Submitted by AKKPS Member Michelle Geiger of High On The Hog Farm

DR PEPPER PORK RIBS

Submitted by AKKPS Member By Deb Allen of Allen’s Acres

MOM'S PORK & SAUERKRAUT

Submitted by AKKPS Member By Deb Allen of Allen’s Acres

KUNEKUNE COUNTRY RIBS

Submitted by AKKPS Member By Deb Allen of Allen’s Acres

KUNEKUNE PORK IDEAS - NO RECIPE

BREAKFAST SAUSAGE WITH GREENS & TOMATOES

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Submitted by AKKPS Member By Lilli Sides of Down Low Farm

CROWN ROAST

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Submitted by AKKPS Member By Jessi Piggott of Piggott Family Farm

SMOKED RIB ROAST

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Submitted by AKKPS Member By Kathy Brennan of Highland Farm

GREEN BEAN WRAPPED KUNEKUNE BACON

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Submitted by AKKPS Member By HANNELIE RHEEDER of Churutabis

LUNCH MEAT

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Submitted by AKKPS Member By Caitlin Scott of Legacy Family Farm

CARNITAS WITH SLOW COOKED HAM HOCK

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Submitted by AKKPS Member By Michelle Miller of Millcrest Farm

SMOKED COUNTRY RIBS

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Submitted by AKKPS Member By Cindie Nowling of C & E Farms

GRILLED TENDERLOIN

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Submitted by AKKPS Member By Paula Toney of Liberty Farms

WHOLE ROASTERS

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Submitted by AKKPS Member By Michelle Miller of Millcrest Farm

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Submitted by AKKPS Member By Lacie Yeckel of Four Y's Acres

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Submitted by AKKPS Member Michelle Geiger of High On The Hog Farm

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Submitted by AKKPS Member Dana Kidd of Holly Springs KuneKunes

1 cup of Bisquick
1 lb cooked sausage
4 eggs beaten
1 cup of shredded cheddar cheese (or a little extra)
Bake at 350 degrees for 20 minutes
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