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NOVEMBER 2024 SOCIETY EBLAST

Published November 20, 2024

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AKKPS  26919 - Oogie's Bluegrass Kunekunes Mahia Love 2 - PUMBA
Photo Credit:  AKKPS Member & Owner Samantha Robertson of Pigs in the Patch Farm
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AKKPS BOD ELECTIONS 2025/26 TERM / MEMBER VOTE / SOCIETY SURVEY


 

BALLOT LINK (click here)

 

PLEASE VOTE & LET YOUR VOICE BE HEARD!

 


WHAT IS ON THE MEMBER VOTE & SURVEY?

1 Canadian Voting BOD Seat

2 US Voting BOD Seats

1 US Non Voting Alternate BOD Seat

1 AKKPS ByLaw Addition

AKKPS Member Survey

 

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 WIN AKKPS MERCH


 

OPEN THE LINK BELOW AND ANSWER THE QUESTION  

LINK (click here)

 

Every month in the eblast there will be a way to win AKKPS Prizes in the AKKPS monthly eblast. 

Fill out the form to enter for 3 Prize giveaways each month.

3 AKKPS Members who enter will be randomly picked each month.  Prizes Include gift cards, stickers, signs, thermometers and other great items.

 

Thank you to the  Members who found the Hidden Link in the AKKPS October 2024 Eblast!

CONGRATS to the 3 randomly picked AKKPS winners.

  1. Justin Raith of Ozzy's Mini Farm
  2. Alisha Parr of Jeps Farm
  3. Catrina Phillips of Sandy Bottom Ranch
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AKKPS HOLIDAY HOURS


THE AKKPS REGISTRAR AND THE BOARD OF DIRECTORS WILL BE ON HOLIDAY LEAVE AND THE OFFICES WILL BE CLOSED ON THE FOLLOWING DATES.


NOVEMBER 23rd THROUGH DECEMBER 2nd

DECEMBER 21st THROUGH JANUARY 2nd

 

NEW - AKKPS LIFETIME MEMBERSHIP


THE AKKPS IS PLEASED TO ANNOUNCE A NEW MEMBERSHIP LEVEL

Several AKKPS Members have requested the Society offer an AKKPS Lifetime Membership. We are pleased to be able to offer this to the AKKPS Membership!

Effective October of 2024 the AKKPS is offering Current AKKPS Members the option of a LIFETIME AKKPS MEMBERSHIP for $250.
Info on the Lifetime Membership:
  • Never Expires
  • No AKKPS Dues in the future regardless if AKKPS Membership Dues increase or decrease - currently Dues are $65 per year
  • Includes an AKKPS Lifetime Membership Logo for Member Use (see below)
  • Marked in the AKKPS Membership List as Lifetime (this will be reflected by 12/31/24)
  • Non Refundable under any circumstance
If you have already paid your dues for 2024, this amount will be deducted from the $250 Lifetime Membership Cost.
If your dues are not yet due, you may still pay for and receive the Lifetime Membership now.
Should you elect the AKKPS Lifetime Membership option the logo will be emailed to you.
The form for the Lifetime Membership is below.

AD FOR PUMPKINS


It's time to SCARE up some pumpkins for the pigs! Feel free to copy and share on your pages to let others know that our pigs LOVE pumpkins! Maybe your friends and neighbors have pumpkins that they will be getting rid of soon. Check with local stores or pumpkin patches to see if you can have their pumpkins that don't sell. Make sure any pumpkins you give the animals are free of mold and toxic paint!

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REMEMBER TO RENEW ON TIME TO RECEIVE YOUR DISCOUNTED RATE


RENEW YOUR AKKPS DUES ON TIME!

Current AKKPS Members who renew ON TIME receive a $40 DISCOUNT off of the $65 yearly AKKPS Membership Dues making dues $25.

The discount will also be offered for 2025!

Members receive 2 reminders via email to renew dues and the AKKPS Member Portal has information on when your renewal is due.

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EKPA International Futurity

AKKPS EKPA SANCTIONED FALL 2024 SHOW

 

SHOW DATE

NOVEMBER 9th & 10th 

RESULTS ARE NOW POSTED ON THE AKKPS WEBSITE

 

CONGRATS TO EVERYONE WHO ENTERED!

 

AKKPS MEMBER SHOW SPONSORS

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NEW IN THE AKKPS MEMBER PORTAL & HERDBOOK


NEW STATUS SEARCH CATEGORY ADDED TO AKKPS MEMBER PORTAL / MY ANIMALS

When logged into the AKKPS Member Portal / My Animals a new STATUS Search Category has been added - ALL LIVING - This includes
-Fully Registered
-Under Observation
-Pending
-Retired
-Animals For Harvest
-Companion Animals
Thank you Paula Toney for the suggestion!

MORE TABS

When logged into the AKKPS Member Portal you will now see some extra tabs at the top
  • Help Guides
  • AKKPS KuneKune Generic Contract
  • Gestation Calculator
While these item are not "new" they are now in quick links for easier access.

MEMBER PORTAL ANIMAL UPGRADE

When logged into your AKKPS Member Portal / My Animals / Specific Animal ...... AKKPS Members can now
  • Add or change teat count in all statuses
  • Add or change the call name in all statuses (except locked call names)
  • Add or change the ID Number and Method in all statuses EXCEPT Full
This upgrade will enable members to add call names and ID methods to pigs that are not yet on one of the 3 AKKPS Registration Certificates helping with record keeping and recognition of animals.
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NEW ON THE AKKPS WEBSITE

 


INTERVIEWING A POTENTIAL BUTCHER FOR KUNEKUNE PIGS  

Written by AKKPS Member Steve Baker of IrishMudd, LLC

 

Coming Soon!

Thank you AKKPS Member Steve Baker for creating these articles for the AKKPS!

  • Harvest Timeframe
  • What Cuts are for You
  • Resale v Personal Butchering
  • Halves & Wholes
  • Snout to Tail

 

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OCTOBER 2024 REGISTRATION STATS

 

Full Registrations: 247

Litter Notifications: 118

Dual Registrations: 9

Transfers / Companion Animals Registrations / Animal for Harvest Registrations: 182

Active Members: 1429

Registration statistics and processing times can always be viewed on our website

Registrations Stats (click here)

52,000 AKKPS NUMBER REACHED


AKKPS REACHED THE NUMBER 52,000 IN THE AKKPS HERD BOOK ON 10/29/24!

Congrats to AKKPS Member Stacy Nail of Rocky Bottom Mini Farm who received the number!
Thank you AKKPS Member Tracy Crist of Hopewell Heritage Farm for the use of your photo AKKPS 44610!
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AKKPS MEMBER BENEFITS

 

Log into the AKKPS Member Portal and go the Members Only Section to see all of the AKKPS Member Benefits of which are all included in your yearly AKKPS Membership Dues - MANY ARE CUSTOMIZABLE!

  • Custom Contract
  • Custom Social Media Frames
  • AKKPS Farm Advertisisments
  • Apply to be an AKKPS Exclusive Breeder
  • Volunteer for the AKKPS
  • Sponsored Webinar Links
  • And MUCH MORE!
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HOW CAN AKKPS HELP YOU ADVERTISE?

 

The AKKPS offers many options for members to advertise their farms and pigs for sale using the following:

  • The AKKPS Pigs for Sale section of akkps.org using your Member Portal / My Animals
  • Farm Advertisements
    • AKKPS.org
    • AKKPS Public Facebook Page
    • Instagram
  • 10 Members In The Spotlights each month which stay on AKKPS.org after the month is over
    • AKKPS Monthly Eblast
    • AKKPS.org
    • AKKPS Public Facebook Page
    • Instagram
  • AKKPS Members Only Photo FaceBook page
  • Custom Social Media Frames
    • AKKPS Public Facebook Page
    • Instagram
  • Sponsor an EKPA Show
    • 2 AKKPS Facebook Pages
    • Instagram
    • Website
    • Monthly Eblast
  • AKKPS Advertisement on social media and Google for:
    • The AKKPS Breeders List
    • The AKKPS Pigs for Sale

AKKPS MERCHANDISE

AKKPS MERCH CAN BE PURCHASED OR WON

AKKPS Members can win individual items for participating in different ways for the AKKPS:

  • Find the Hidden Link in the AKKPS Newsletter (3 members selected a month)
  • Submitting photos for AKKPS use (if chosen)
  • Submitting articles for AKKPS use (if chosen)
  • Submitting recipes for AKKPS use (if chosen)
  • Participating in the AKKPS Member in the Spotlight
  • And other ways as randomly announced!

The AKKPS is offering Swag Bags & KuneKune crossing signs  for purchase in addition to earning them during AKKPS Giveaways.  Prices Include shipping to US & Canada.  Payment types accepted: PayPal, Zelle, Venmo & Check.  All Items ordered and paid for will ship on the 1st and 15th of each month.  

THANK YOU TO AUDREY CARLISLE OF CARLISLE ACRES for drawing the pigs on the new AKKPS KuneKune Crossing sign!

$35 – AKKPS SWAG BAG:

  • Digital Thermometer
  • KuneKune Temperature Magnet
  • Utility Apron
  • 3 inch Holograph Sticker
  • KuneKune Crossing Sign
  • Backpack

$16 – KuneKune Crossing Sign

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NOVEMBER 2024 AKKPS MEMBERS IN THE SPOTLIGHT

10 AKKPS Members are randomly selected each month using a random number picker.

These 10 Members will receive an email and a deadline for submitting 1 picture, their logo (if they have one) and a bio about their farm.

Should a selected member choose not to participate, that is okay and the member does not need to do anything.

The Monthly Members in the Spotlight will be featured throughout the month on the AKKPS Members Only Facebook Page, the AKKPS Public Facebook Page, Instagram, on the AKKPS Website and in the monthly Society Eblast.

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JOKE OF THE MONTH

click the smiley face to see the answer 🙂

CROSSWORD PUZZLE

Thank you Caroline Malott of Red Roof KuneKunes for creating the puzzle

THANKSGIVING COLORING BOOK PAGE

Thank you Sam Malott Laverty of Red Roof KuneKunes for drawing the coloring page!

59 PAGE KUNEKUNE COLORING BOOK

 

AKKPS Member HS Riley of Tribble Hill Farm created a 59 page KuneKune Coloring Book.  

You can purchase the coloring book on Amazon for $9.95.

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THANKSGIVING FEAST - SPECIAL ADDITION

Stuffed Pork Chops with Apple and Sage

Thank you AKKPS Member  Emely Hendl of Anchor Meadow Farm


These stuffed pork chops bring together the flavors of apple, sage, and toasted pecans, creating a satisfying and savory main course for Thanksgiving.

Ingredients

•4 bone-in pork chops, 1 to 1.5 inches thick

•Salt and pepper, to taste

•1 tbsp olive oil

•For the Stuffing:

•1 tbsp butter

•1/2 cup onion, finely chopped

•1 celery stalk, finely chopped

•1 large apple, peeled and diced (such as Granny Smith)

•1/4 cup pecans, toasted and chopped

•1/2 cup breadcrumbs

•1 tbsp fresh sage, chopped (or 1 tsp dried sage)

•1/2 tsp thyme

•Salt and pepper, to taste

Instructions

1.Make the Stuffing: In a skillet, melt butter over medium heat. Add onions, celery, and apple, and cook until softened. Stir in pecans, breadcrumbs, sage, and thyme, and season with salt and pepper. Remove from heat and let cool slightly.

2.Prepare the Pork Chops: Preheat the oven to 375°F (190°C). Use a sharp knife to make a pocket in each pork chop. Stuff each pocket with the apple-sage mixture, securing with toothpicks if needed. Season with salt and pepper.

3.  Sear and Bake: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

4.Serve: Let the pork chops rest for a few minutes before serving.

Both of these dishes would add a unique twist to your Thanksgiving spread!

HAM GRAVY

Thank you AKKPS Member  Brianna Keith of Feather in the Wind


Ingredients
1 cup water
2 Tablespoons cornstarch
2 cups ham drippings or whatever you can get from ham drippings
1 teaspoon ground pepper
Instructions
Start out by gathering your ham drippings and measuring to see how much you have. The recipe may need to be adjusted if you have less drippings.
In a pot, add the water and cornstarch.
Mix together until there are no lumps.
Add the ham drippings and cook on medium heat.
Stir in the pepper and bring the gravy to a boil
Let the mix come to a rolling boil (one you cannot stir down).
Remove from heat

Pork Sausage Stuffing

Thank you AKKPS Member  Emely Hendl of Anchor Meadow Farm


Ingredients:

•1 lb pork sausage (mild or spicy, depending on preference)

•1 large onion, finely chopped

•3 celery stalks, diced

•2 cloves garlic, minced

•1/2 cup unsalted butter

•1/2 cup chicken broth (plus more for desired moisture level)

•8 cups day-old bread cubes (like sourdough, French, or white bread)

•2 tsp fresh sage, chopped (or 1 tsp dried sage)

•2 tsp fresh thyme, chopped (or 1 tsp dried thyme)

•1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)

•Salt and black pepper to taste

•1/2 cup fresh parsley, chopped

•1/2 cup dried cranberries (optional for a sweet touch)

•1/2 cup chopped pecans or walnuts (optional for added crunch)

Instructions:

1.Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

2.Cook the Sausage: In a large skillet over medium heat, cook the pork sausage, breaking it up into small pieces until browned and cooked through. Remove sausage with a slotted spoon and set aside, leaving some fat in the pan.

3.Cook the Veggies: In the same skillet, melt the butter and add the onions, celery, and garlic. Sauté until vegetables are soft and translucent, about 8 minutes.

4.Combine Ingredients: In a large mixing bowl, combine the bread cubes, cooked sausage, and sautéed veggies. Add the fresh herbs (sage, thyme, rosemary), dried cranberries, nuts, and parsley. Season with salt and pepper. Pour in the chicken broth and gently toss everything until combined. Add extra broth if you prefer a moister stuffing.

5.Bake: Transfer stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

6.Serve: Let sit for a few minutes before serving warm.

Designer Kunekune: A Word Of Caution, Part II

By AKKPS Member Barbara Rossi of Bel Canto Farm


Ear Shape and Position:

I'm sure many of you are asking how ear shape and position can be a negative to overall health? Let's take a look at what the ear function is all about and then compare three types of Kunekune ears.

What is the purpose of animal ears to begin with? Ears are organs that are divided into internal and external parts. The size and function of the ear is the result of evolutionary adaptation. ('Best of Nature') Ears are shaped and positioned on the head to best suit the needs of the specific animal.

Examples: Elephants have huge ears that have blood vessels close to the surface. This, along with the flapping of the ears helps cool the elephant. Cats have relatively large ears that help them hunt prey. A horse has ears that contain muscles allowing them to move in all directions. This is key to their flight response and survival from natural predators. So what is the purpose of pigs ears?

Pigs have sensitive hearing, better than humans at higher frequencies. Wild pigs have a very keen sense of hearing and this is one reason why they are difficult to find. A sow will definitely know when her piglets squeal and is immediately reactive. Their sense of hearing is important in survival and makes up for their poor eyesight 

AKKPS has a breed standards that accept both upright and flopped ears. My concern is when the flopped becomes exaggerated and hinder or curbs eyesight and possibly hearing. I do not believe any animal is meant to have ears that hinder other senses in any way. Any animal having obstructed eyesight or hearing has less chance of survival.

Here are examples of three types of ears. Two accepted by the standard and the third (folded), in my breed standard, is a fault. As you look at the photos in the upright and semi-lopped I would also like you to look at the eyes and compare. What do you notice?

Upright, Pricked Ears

 

Semi-Lopped, Inclined Forward

Not only do Semi-Lopped ears partially hinder eyesight by falling forward over the eyes, but the downward pressure of the ears on the forehead, combined with a short, upright extreme nose causes the eyes to recess into the folds created by this combination. Thus, hindering eyesight even more. As stated in my first blog about snouts, the severity of this will increase as the pigs mature. We know already that good eyesight is not a strength of pigs, so I believe we should not breed for a trait that makes it worse.

In addition to decrease in eyesight, ears that are inclined forward over the eyes and not erect can not pick up on sounds as well. Have you ever had to walk out into the field to get the attention your pig because there head was down while eating and they didn't hear you?

"Why does it really matter you might ask? My pigs are still just fine and live happily."

Example: A sows job during farrowing is to secure a safe place for her offspring to be born. She is alert to sounds and protective of her young in case of danger. A docile, laid back gilt might be calm and completely at ease giving birth and having you around. Great! But as she matures and if she has the extreme flopped ears and extreme upturned nose her behavior shifts during farrowing. She suddenly becomes very agitated during farrowing and unsettled with noises or movement. She is up and down during farrowing and swings around quickly with your movement in the stall. Why? Well, take away her ability to see better, hear better, and even breath better and you have dampened three of her very important senses. She is uneasy because she can't make complete sense of her surroundings to feel comfortable and laid back.

Whether farrowing or just during general care such as feeding and giving medical attention you will find a pig that is lacking all or part of his senses might be more jumpy, less attentive, loud, reactive to movement and touch, startled easier etc..

Folded: a Bel Canto Farm breed standard fault

While folded ears might not be in the way of eyesight, it is considered a Breed Standard fault in my book and should not be bred for. Kunekune is not a breed that has folded ears. Most folded ears do not sit forward inclined, in fact they are usually held out to the side of the head. I guess you could argue that the fold might hinder some of their hearing ability as it partially covers the ears opening or that by not facing forward they do not pick up on sound in front as well.

I breed against folded ears. I have noticed that some piglets born with folded ears also seem to have something else awry. Maybe failure to thrive, hunched back or poor conformation or, as in the ginger/bl piglet photo above, she also had an extra growth coming out of one of her ears and she died of seizures at age one. I often see the folded ears as a sign that maybe something isn't quite right but not visibly showing. No science here, just my own observation and feelings about it. Piglets with folded ears are not kept in my breeding program.

My Favorite Ear

I would have to say that my favorite Kunekune ears are those big heart shaped ears that are forward inclined but still upright, allowing nice bright eyes to have clear eyesight. Not hindering the eyes at all, big and open for hearing everything from the farmer calling them in to eat, to a danger that might be around.

To wrap up: Kunekune are a diverse breed of pig. It's healthy for your herd to have diversity and so multiple ear type is acceptable. I have upright ears, semi-lopped and some extreme. As with the extreme nose, we have to be careful and use crossing out as a way to keep those extremes to a happy medium. As breeders we must be aware of how breeding for singular traits might actually hurt your breeding goals in another way. Always keep this in mind and breed for overall health and balance throughout.

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Written by Steve Baker of IrishMudd, LLC


Finding the right butcher for your KuneKune pigs is essential to ensure ethical treatment and quality processing.

Below is a structured process to help you conduct a successful interview with a potential butcher.

By following this structured approach, you can ensure that you select a butcher who not only meets your needs but also shares your commitment to ethical and high-quality processing of KuneKune pigs

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